Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

Estefania Jimenez-Martin; Jorge Ruiz Carrascal; Trinidad Perez-Palacios; Antonio Silva; Teresa Antequera

doi:10.1021/jf2052338

Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

Estefania Jimenez-Martin, Jorge Ruiz Carrascal, Trinidad Perez-Palacios, Antonio Silva, Teresa Antequera

Research output: Contribution to journal › Journal article › Research › peer-review

66 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	60
Issue number	10
Pages (from-to)	2456-2463
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf2052338
Publication status	Published - 2012
Externally published	Yes

Access to Document

10.1021/jf2052338

Cite this

Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food. / Jimenez-Martin, Estefania; Ruiz Carrascal, Jorge; Perez-Palacios, Trinidad et al.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 10, 2012, p. 2456-2463.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{577d2300b7ca43a1a58441af6ebf7941,

title = "Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food",

author = "Estefania Jimenez-Martin and {Ruiz Carrascal}, Jorge and Trinidad Perez-Palacios and Antonio Silva and Teresa Antequera",

year = "2012",

doi = "10.1021/jf2052338",

language = "English",

volume = "60",

pages = "2456--2463",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

TY - JOUR

T1 - Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

AU - Jimenez-Martin, Estefania

AU - Ruiz Carrascal, Jorge

AU - Perez-Palacios, Trinidad

AU - Silva, Antonio

AU - Antequera, Teresa

PY - 2012

Y1 - 2012

U2 - 10.1021/jf2052338

DO - 10.1021/jf2052338

M3 - Journal article

C2 - 22356248

SN - 0021-8561

VL - 60

SP - 2456

EP - 2463

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -