Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

Heidi Rudi, Anne Kjersti Uhlen, Odd Magne Harstad, Lars Munck

Research output: Contribution to journal › Journal article › Research › peer-review

34 Citations (Scopus)

Original language	English
Journal	Animal Feed Science and Technology
Volume	130
Issue number	1-2
Pages (from-to)	55-65
Number of pages	11
ISSN	0377-8401
DOIs	https://doi.org/10.1016/j.anifeedsci.2006.01.017
Publication status	Published - 2006

Keywords

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title = "Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value",

keywords = "Former LIFE faculty, barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value",

author = "Heidi Rudi and Uhlen, {Anne Kjersti} and Harstad, {Odd Magne} and Lars Munck",

year = "2006",

doi = "10.1016/j.anifeedsci.2006.01.017",

language = "English",

volume = "130",

pages = "55--65",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

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TY - JOUR

T1 - Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

AU - Rudi, Heidi

AU - Uhlen, Anne Kjersti

AU - Harstad, Odd Magne

AU - Munck, Lars

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - barley, ADP-glucose pyrophosphorylase, starch, NIR, beta-glucans, feed value

U2 - 10.1016/j.anifeedsci.2006.01.017

DO - 10.1016/j.anifeedsci.2006.01.017

M3 - Journal article

VL - 130

SP - 55

EP - 65

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

SN - 0377-8401

IS - 1-2

ER -