Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

David Bichala Adimpong, Dennis Sandris Nielsen, K.I. Sørensen, P.M.F. Derkx, Lene Jespersen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	Sep 2010
Number of pages	1
Publication status	Published - Sep 2010
Event	22nd international ICFMH symposium Food Micro 2010 - København, Denmark Duration: 30 Aug 2010 → 3 Sep 2010 Conference number: 22

Conference	22nd international ICFMH symposium Food Micro 2010
Number	22
Country/Territory	Denmark
City	København
Period	30/08/2010 → 03/09/2010

Cite this

2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

Research output: Contribution to conference › Poster › Research

@conference{f0be1b6aa6814706832dda8bef36e568,

title = "Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods",

author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and K.I. S{\o}rensen and P.M.F. Derkx and Lene Jespersen",

year = "2010",

month = sep,

language = "English",

note = "null ; Conference date: 30-08-2010 Through 03-09-2010",

}