Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients

Outi Elina Mäkinen, Emanuele Zannini, Elke Arendt

Research output: Contribution to journal › Journal article › Research › peer-review

71 Citations (Scopus)

Original language	English
Journal	Plant Foods for Human Nutrition
Volume	68
Issue number	1
Pages (from-to)	90-95
ISSN	0921-9668
DOIs	https://doi.org/10.1007/s11130-013-0335-3
Publication status	Published - 2013
Externally published	Yes

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author = "M{\"a}kinen, {Outi Elina} and Emanuele Zannini and Elke Arendt",

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T1 - Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients

AU - Mäkinen, Outi Elina

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2013

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U2 - 10.1007/s11130-013-0335-3

DO - 10.1007/s11130-013-0335-3

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SN - 0921-9668

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JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

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