Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects

Elisabet Rytter; Bengt Vesseby; Rikard Åsgård; Clara Johansson; Anders Mikael Sjödin; Lilianne Abramsson-Zetterberg; Lennart Möller; Samar Basu

doi:10.1017/S0007114508076204

Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects

Elisabet Rytter, Bengt Vesseby, Rikard Åsgård, Clara Johansson, Anders Mikael Sjödin, Lilianne Abramsson-Zetterberg, Lennart Möller, Samar Basu

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Journal	British Journal of Nutrition
Volume	101
Pages (from-to)	1423-1426
Number of pages	4
ISSN	0007-1145
DOIs	https://doi.org/10.1017/S0007114508076204
Publication status	Published - 2009

Keywords

Diet and health

Access to Document

10.1017/S0007114508076204

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Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects. / Rytter, Elisabet; Vesseby, Bengt; Åsgård, Rikard; Johansson, Clara; Sjödin, Anders Mikael; Abramsson-Zetterberg, Lilianne; Möller, Lennart; Basu, Samar.

In: British Journal of Nutrition, Vol. 101, 2009, p. 1423-1426.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Johansson, Clara

AU - Sjödin, Anders Mikael

AU - Abramsson-Zetterberg, Lilianne

AU - Möller, Lennart

AU - Basu, Samar

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