Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

H. B. Hansen; B. Møller; S. B. Andersen; J. R. Jørgensen; Å. Hansen

Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

H. B. Hansen, B. Møller, S. B. Andersen, J. R. Jørgensen, Å. Hansen

Research output: Contribution to journal › Journal article › Research › peer-review

73 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	8
Pages (from-to)	2282-2291
Number of pages	10
ISSN	0021-8561
Publication status	Published - 2004

Cite this

Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year. / Hansen, H. B.; Møller, B.; Andersen, S. B.; Jørgensen, J. R.; Hansen, Å.

In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 8, 2004, p. 2282-2291.

Research output: Contribution to journal › Journal article › Research › peer-review

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