Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 52 |
Issue number | 8 |
Pages (from-to) | 2282-2291 |
Number of pages | 10 |
ISSN | 0021-8561 |
Publication status | Published - 2004 |
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
Research output: Contribution to journal › Journal article › Research › peer-review
73
Citations
(Scopus)