Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

H. B. Hansen, B. Møller, S. B. Andersen, J. R. Jørgensen, Å. Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    73 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume52
    Issue number8
    Pages (from-to)2282-2291
    Number of pages10
    ISSN0021-8561
    Publication statusPublished - 2004

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