Grain charateristics, chemical composition, and functinal properties of rye (secale cereale L.) as influenced by genotype and harvest year

H. B. Hansen, B. Møller, S. B. Andersen, J. R. Jørgensen, Å. Hansen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Pages (from-to)	2282-2291
Number of pages	10
ISSN	0021-8561
Publication status	Published - 2004

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title = "Grain charateristics, chemical composition, and functinal properties of rye (secale cereale L.) as influenced by genotype and harvest year",

author = "Hansen, {H. B.} and B. M{\o}ller and Andersen, {S. B.} and J{\o}rgensen, {J. R.} and {\AA}. Hansen",

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year = "2004",

language = "English",

volume = "52",

pages = "2282--2291",

journal = "Journal of Agricultural and Food Chemistry",

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T1 - Grain charateristics, chemical composition, and functinal properties of rye (secale cereale L.) as influenced by genotype and harvest year

AU - Hansen, H. B.

AU - Møller, B.

AU - Andersen, S. B.

AU - Jørgensen, J. R.

AU - Hansen, Å.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

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M3 - Journal article

SN - 0021-8561

VL - 52

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EP - 2291

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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