Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes

L. Meinert, Michael Bom Frøst, C. Bejerbolm, A. Schäfer, M.D. Aaslyng

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Delegate manual : 8th Pangborn Sensory Science Symposium
Number of pages	2
Publication date	2009
Publication status	Published - 2009
Event	Pangborn Sensory Science Symposium - Florence, Italy Duration: 26 Jul 2009 → 30 Jul 2009 Conference number: 8

Conference	Pangborn Sensory Science Symposium
Number	8
Country/Territory	Italy
City	Florence
Period	26/07/2009 → 30/07/2009

Library access?

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title = "Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes",

author = "L. Meinert and Fr{\o}st, {Michael Bom} and C. Bejerbolm and A. Sch{\"a}fer and M.D. Aaslyng",

year = "2009",

language = "English",

booktitle = "Delegate manual",

note = "Pangborn Sensory Science Symposium ; Conference date: 26-07-2009 Through 30-07-2009",

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TY - ABST

T1 - Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes

AU - Meinert, L.

AU - Frøst, Michael Bom

AU - Bejerbolm, C.

AU - Schäfer, A.

AU - Aaslyng, M.D.

N1 - Conference code: 8

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

BT - Delegate manual

T2 - Pangborn Sensory Science Symposium

Y2 - 26 July 2009 through 30 July 2009

ER -