@article{4ad117e37ffc465f83ebc725d17225a9,
title = "Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review",
keywords = "Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods",
author = "{Barba Orellana}, {Francisco Jose} and Zhenzhou Zhu and Mohamed Koubaa and Sant'Ana, {Anderson S.} and Vibeke Orlien",
year = "2016",
doi = "10.1016/j.tifs.2016.01.006",
language = "English",
volume = "49",
pages = "96--109",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
}