Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

Francisco Jose Barba Orellana, Zhenzhou Zhu, Mohamed Koubaa, Anderson S. Sant'Ana, Vibeke Orlien

Research output: Contribution to journalReviewResearchpeer-review

533 Citations (Scopus)
Original languageEnglish
JournalTrends in Food Science & Technology
Volume49
Pages (from-to)96-109
Number of pages14
ISSN0924-2244
DOIs
Publication statusPublished - 2016

Keywords

  • Winery by-products
  • Extraction
  • Antioxidant compounds
  • Polyphenols
  • Non-conventional extraction methods

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