Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

Mahesha Manjunatha Poojary, Ines Greco, Therese Jansson, Valentin Rauh, John Sørensen, Marianne N. Lund

Research output: Contribution to conference › Conference abstract for conference › Research

194 Downloads (Pure)

Original language	English
Publication date	2018
Number of pages	1
Publication status	Published - 2018
Event	3rd Young AGErs Symposium - Wageningen University & Research, Wageningen , Netherlands Duration: 12 Jul 2018 → 13 Jul 2018

Conference	3rd Young AGErs Symposium
Location	Wageningen University & Research
Country/Territory	Netherlands
City	Wageningen
Period	12/07/2018 → 13/07/2018

Access to Document

@conference{af391c6304134b70aadde20a7fd4eabf,

title = "Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk",

author = "Poojary, {Mahesha Manjunatha} and Ines Greco and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne N.}",

year = "2018",

language = "English",

note = "3rd Young AGErs Symposium ; Conference date: 12-07-2018 Through 13-07-2018",

}

TY - ABST

T1 - Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

AU - Poojary, Mahesha Manjunatha

AU - Greco, Ines

AU - Jansson, Therese

AU - Rauh, Valentin

AU - Sørensen, John

AU - Lund, Marianne N.

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

T2 - 3rd Young AGErs Symposium

Y2 - 12 July 2018 through 13 July 2018

ER -