Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Aleksandra Martinovic, Kim Marius Moe, Ehab Romeih, Basheer Yousef Aideh, Finn Kvist Vogensen, Hilde Østlie, Siv Skeie

Research output: Contribution to journalJournal articleResearchpeer-review

22 Citations (Scopus)
Original languageEnglish
JournalInternational Dairy Journal
Volume31
Issue number2
Pages (from-to)70-82
Number of pages13
ISSN0958-6946
DOIs
Publication statusPublished - 2013

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