Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Aleksandra Martinovic; Kim Marius Moe; Ehab Romeih; Basheer Yousef Aideh; Finn Kvist Vogensen; Hilde Østlie; Siv Skeie

doi:10.1016/j.idairyj.2013.02.009

Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Aleksandra Martinovic
, Kim Marius Moe
, Ehab Romeih
, Basheer Yousef Aideh
, Finn Kvist Vogensen
, Hilde Østlie
, Siv Skeie

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Dairy Journal
Volume	31
Issue number	2
Pages (from-to)	70-82
Number of pages	13
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2013.02.009
Publication status	Published - 2013

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10.1016/j.idairyj.2013.02.009

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Cite this

@article{3e3b87b580a4487685da6f92ad94e120,

title = "Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components",

author = "Aleksandra Martinovic and Moe, \{Kim Marius\} and Ehab Romeih and Aideh, \{Basheer Yousef\} and Vogensen, \{Finn Kvist\} and Hilde {\O}stlie and Siv Skeie",

year = "2013",

doi = "10.1016/j.idairyj.2013.02.009",

language = "English",

volume = "31",

pages = "70--82",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

AU - Martinovic, Aleksandra

AU - Moe, Kim Marius

AU - Romeih, Ehab

AU - Aideh, Basheer Yousef

AU - Vogensen, Finn Kvist

AU - Østlie, Hilde

AU - Skeie, Siv

PY - 2013

Y1 - 2013

U2 - 10.1016/j.idairyj.2013.02.009

DO - 10.1016/j.idairyj.2013.02.009

M3 - Journal article

SN - 0958-6946

VL - 31

SP - 70

EP - 82

JO - International Dairy Journal

JF - International Dairy Journal

IS - 2

ER -