Handbook of food and beverage fermentation technology

Y.H. Hui; Lisbeth Meunier-Goddik; Åse Solvejg Hansen; Jytte Josephsen; Wai-Kit Nip; Peggy S. Stanfield; Fidel Toldrá

Handbook of food and beverage fermentation technology

Y.H. Hui, Lisbeth Meunier-Goddik, Åse Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldrá

Research output: Book/Report › Book › Communication

Original language	English

Place of Publication	New York
Publisher	Marcel Dekker
Number of pages	919
ISBN (Print)	0-8247-4780-1
Publication status	Published - 2004

Cite this

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title = "Handbook of food and beverage fermentation technology",

author = "Y.H. Hui and Lisbeth Meunier-Goddik and Hansen, {{\AA}se Solvejg} and Jytte Josephsen and Wai-Kit Nip and Stanfield, {Peggy S.} and Fidel Toldr{\'a}",

note = "Haves i fuld udg. p{\aa} DVJB",

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language = "English",

isbn = "0-8247-4780-1",

publisher = "Marcel Dekker",

address = "United States",

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TY - BOOK

T1 - Handbook of food and beverage fermentation technology

AU - Hui, Y.H.

AU - Meunier-Goddik, Lisbeth

AU - Hansen, Åse Solvejg

AU - Josephsen, Jytte

AU - Nip, Wai-Kit

AU - Stanfield, Peggy S.

AU - Toldrá, Fidel

N1 - Haves i fuld udg. på DVJB

PY - 2004

Y1 - 2004

M3 - Book

SN - 0-8247-4780-1

BT - Handbook of food and beverage fermentation technology

PB - Marcel Dekker

CY - New York

ER -