Heat and light stability of three natural blue colorants for use in confectionery and beverages

Lone Kurtmann; L. D. Strømdahl; Karsten Olsen; Leif Horsfelt Skibsted

Heat and light stability of three natural blue colorants for use in confectionery and beverages

Lone Kurtmann, L. D. Strømdahl, Karsten Olsen, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

209 Citations (Scopus)

Original language	English
Journal	European Food Research Technology
Volume	220
Issue number	3-4
Pages (from-to)	261-266
Number of pages	6
Publication status	Published - 2005

Cite this

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title = "Heat and light stability of three natural blue colorants for use in confectionery and beverages",

author = "Lone Kurtmann and Str{\o}mdahl, {L. D.} and Karsten Olsen and Skibsted, {Leif Horsfelt}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2005",

language = "English",

volume = "220",

pages = "261--266",

journal = "European Food Research Technology",

number = "3-4",

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TY - JOUR

T1 - Heat and light stability of three natural blue colorants for use in confectionery and beverages

AU - Kurtmann, Lone

AU - Strømdahl, L. D.

AU - Olsen, Karsten

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 220

SP - 261

EP - 266

JO - European Food Research Technology

JF - European Food Research Technology

IS - 3-4

ER -