Original language | English |
---|---|
Journal | Meat Science |
Volume | 77 |
Issue number | 3 |
Pages (from-to) | 295-303 |
Number of pages | 9 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2007 |
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne Lund Lametsch, René Lametsch, Marchen S. Hviid, Ole N. Jensen, Leif Horsfelt Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review
374
Citations
(Scopus)