@article{67410375fd7e4d33939fe3cc1f59fe64,
title = "High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts",
keywords = "High pressure processing, Pressure-temperature-time, Seedlings of Brussels sprouts, Myrosinase, Glucosinolates",
author = "Jia Wang and Barba, {Francisco J.} and Sorensen, {Jens C.} and Frandsen, {Heidi B.} and Susanne S{\o}rensen and Karsten Olsen and Vibeke Orlien",
year = "2018",
month = apr,
day = "15",
doi = "10.1016/j.foodchem.2017.11.018",
language = "English",
volume = "245",
pages = "1212--1217",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}