| Original language | English |
|---|---|
| Journal | New Food |
| Volume | 1 |
| Pages (from-to) | 56-58 |
| Number of pages | 3 |
| ISSN | 1461-4642 |
| Publication status | Published - 2009 |
High-pressure - meat processing and milk gels
Research output: Contribution to journal › Journal article › Research