| Original language | English |
|---|---|
| Title of host publication | Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification |
| Editors | Kai Knoerzer, Pablo Juliano, Geoffrey Smithers |
| Number of pages | 23 |
| Publisher | Elsevier |
| Publication date | 2016 |
| Edition | 1. |
| Pages | 291-313 |
| ISBN (Print) | 9780081002940 |
| ISBN (Electronic) | 9780081002988 |
| DOIs | |
| Publication status | Published - 2016 |
High-Pressure Processing for Modification of Food Biopolymers
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
15
Citations
(Scopus)