Human olfactory self-adaptation for structurally-related monoterpenes

Isabel Ovejero Lopez; Frans W.J. van den Berg; Wender Bredie

Human olfactory self-adaptation for structurally-related monoterpenes

Isabel Ovejero Lopez, Frans W.J. van den Berg, Wender Bredie

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Flavour science : recent advances and trends
Editors	Wender L.P. Bredie, Mikael Agerlin Petersen
Number of pages	4
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	2006
Pages	33-36
ISBN (Print)	978-0-444-52742-4
Publication status	Published - 2006

Series	Developments in Food Science
Volume	43

Cite this

Human olfactory self-adaptation for structurally-related monoterpenes. / Ovejero Lopez, Isabel; van den Berg, Frans W.J.; Bredie, Wender.

Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 33-36 (Developments in Food Science, Vol. 43).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

@inbook{bc929a20a1c011ddb6ae000ea68e967b,

title = "Human olfactory self-adaptation for structurally-related monoterpenes",

author = "{Ovejero Lopez}, Isabel and {van den Berg}, {Frans W.J.} and Wender Bredie",

year = "2006",

language = "English",

isbn = "978-0-444-52742-4",

series = "Developments in Food Science",

publisher = "Elsevier",

pages = "33--36",

editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",

booktitle = "Flavour science",

address = "Netherlands",

}

TY - CHAP

T1 - Human olfactory self-adaptation for structurally-related monoterpenes

AU - Ovejero Lopez, Isabel

AU - van den Berg, Frans W.J.

AU - Bredie, Wender

PY - 2006

Y1 - 2006

M3 - Book chapter

SN - 978-0-444-52742-4

T3 - Developments in Food Science

SP - 33

EP - 36

BT - Flavour science

A2 - Bredie, Wender L.P.

A2 - Petersen, Mikael Agerlin

PB - Elsevier

CY - Amsterdam

ER -