Original language | English |
---|---|
Journal | Food Hydrocolloids |
Volume | 79 |
Pages (from-to) | 117-126 |
Number of pages | 10 |
ISSN | 0268-005X |
DOIs | |
Publication status | Published - Jun 2018 |
Keywords
- Pea proteins
- Protein-hydrolysis
- Starch
- In vitro digestibility
Nataly López-Barón , Domenico Sagnelli, Andreas Blennow, Mette Holse, Jun Gao, Lasse Saaby, Anette Müllertz, Birthe P Møller Jespersen, Thava Vasanthan
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Food Hydrocolloids |
Volume | 79 |
Pages (from-to) | 117-126 |
Number of pages | 10 |
ISSN | 0268-005X |
DOIs | |
Publication status | Published - Jun 2018 |