Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

Nataly López-Barón , Domenico Sagnelli, Andreas Blennow, Mette Holse, Jun Gao, Lasse Saaby, Anette Müllertz, Birthe P Møller Jespersen, Thava Vasanthan

Research output: Contribution to journalJournal articleResearchpeer-review

96 Citations (Scopus)
Original languageEnglish
JournalFood Hydrocolloids
Volume79
Pages (from-to)117-126
Number of pages10
ISSN0268-005X
DOIs
Publication statusPublished - Jun 2018

Keywords

  • Pea proteins
  • Protein-hydrolysis
  • Starch
  • In vitro digestibility

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