Creative Tastebuds 2020

Susanne Højlund Pedersen, Michael Bom Frøst, Ole G. Mouritsen

Research output: Contribution to journalEditorialResearchpeer-review

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Original languageEnglish
JournalInternational Journal of Food Design
Volume5
Issue number1-2
Pages (from-to)3-8
Number of pages6
ISSN2056-6522
DOIs
Publication statusPublished - 2020

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