Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen; W.S. Abdelgadir; Mie Hvillum Rønsbo; Stephen Abban; S.H. Hamad; Dennis Sandris Nielsen; Mogens Jakobsen

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen, W.S. Abdelgadir, Mie Hvillum Rønsbo, Stephen Abban, S.H. Hamad, Dennis Sandris Nielsen, Mogens Jakobsen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	Sep 2010
Number of pages	1
Publication status	Published - Sep 2010
Event	22nd international ICFMH symposium Food Micro 2010 - København, Denmark Duration: 30 Aug 2010 → 3 Sep 2010 Conference number: 22

Conference

Conference	22nd international ICFMH symposium Food Micro 2010
Number	22
Country/Territory	Denmark
City	København
Period	30/08/2010 → 03/09/2010

Cite this

Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, D. S., & Jakobsen, M. (2010). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

Research output: Contribution to conference › Poster › Research

Thorsen, Line ; Abdelgadir, W.S. ; Rønsbo, Mie Hvillum ; Abban, Stephen ; Hamad, S.H. ; Nielsen, Dennis Sandris ; Jakobsen, Mogens. / Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.1 p.

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T1 - Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

AU - Thorsen, Line

AU - Abdelgadir, W.S.

AU - Rønsbo, Mie Hvillum

AU - Abban, Stephen

AU - Hamad, S.H.

AU - Nielsen, Dennis Sandris

AU - Jakobsen, Mogens

N1 - Conference code: 22

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M3 - Poster

Y2 - 30 August 2010 through 3 September 2010

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