Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

P. Dalgaard; M. Vanncanneyt; N. Euras Vilalta; J. Swings; P. Fruekilde; J. J. Leisner

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

P. Dalgaard, M. Vanncanneyt, N. Euras Vilalta, J. Swings, P. Fruekilde, J. J. Leisner

Research output: Contribution to journal › Journal article › Research › peer-review

88 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	94
Pages (from-to)	80-89
Number of pages	10
ISSN	1364-5072
Publication status	Published - 2003

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Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius. / Dalgaard, P.; Vanncanneyt, M.; Euras Vilalta, N. et al.
In: Journal of Applied Microbiology, Vol. 94, 2003, p. 80-89.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Swings, J.

AU - Fruekilde, P.

AU - Leisner, J. J.

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