Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

James Owusu-Kwarteng; Fortune Akabanda; Dennis Sandris Nielsen; Kwaku Tano-Debrah; Richard L.K. Glover; Lene Jespersen

doi:10.1016/j.fm.2012.04.010

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

James Owusu-Kwarteng, Fortune Akabanda, Dennis Sandris Nielsen, Kwaku Tano-Debrah, Richard L.K. Glover, Lene Jespersen

Research output: Contribution to journal › Journal article › Research › peer-review

43 Citations (Scopus)

Original language	English
Journal	Food Microbiology
Volume	32
Issue number	1
Pages (from-to)	72-78
Number of pages	7
ISSN	0740-0020
DOIs	https://doi.org/10.1016/j.fm.2012.04.010
Publication status	Published - 2012

Access to Document

10.1016/j.fm.2012.04.010

Cite this

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title = "Identification of lactic acid bacteria isolated during traditional fura processing in Ghana",

author = "James Owusu-Kwarteng and Fortune Akabanda and Nielsen, {Dennis Sandris} and Kwaku Tano-Debrah and Glover, {Richard L.K.} and Lene Jespersen",

year = "2012",

doi = "10.1016/j.fm.2012.04.010",

language = "English",

volume = "32",

pages = "72--78",

journal = "Food Microbiology",

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publisher = "Academic Press",

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AU - Owusu-Kwarteng, James

AU - Akabanda, Fortune

AU - Nielsen, Dennis Sandris

AU - Tano-Debrah, Kwaku

AU - Glover, Richard L.K.

AU - Jespersen, Lene

PY - 2012

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DO - 10.1016/j.fm.2012.04.010

M3 - Journal article

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VL - 32

SP - 72

EP - 78

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

IS - 1

ER -