Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

Lene Tranberg Andersen, N.K. Sørensen, L. Stahnke, Wender Bredie, Ylva Ardö

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2008
Number of pages	1
Publication status	Published - 2008
Event	5^th IDF Symposium on Cheese Ripening - Bern, Switzerland Duration: 9 Mar 2008 → 13 Mar 2008

Conference	5^th IDF Symposium on Cheese Ripening
Country/Territory	Switzerland
City	Bern
Period	09/03/2008 → 13/03/2008

Keywords

@conference{f2386620a1c311ddb6ae000ea68e967b,

title = "Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour",

keywords = "Former LIFE faculty, Savoury flavour, peptide profile, Amino Acids, Cheddar",

author = "Andersen, {Lene Tranberg} and N.K. S{\o}rensen and L. Stahnke and Wender Bredie and Ylva Ard{\"o}",

note = "Sider: 49; null ; Conference date: 09-03-2008 Through 13-03-2008",

year = "2008",

language = "English",

}

TY - ABST

T1 - Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

AU - Andersen, Lene Tranberg

AU - Sørensen, N.K.

AU - Stahnke, L.

AU - Bredie, Wender

AU - Ardö, Ylva

N1 - Sider: 49

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Savoury flavour, peptide profile, Amino Acids, Cheddar

M3 - Conference abstract for conference

Y2 - 9 March 2008 through 13 March 2008

ER -