Identification of protein degradation during post-mortem storage of pig meat

Rene Lametsch, Peter Roepstorff, Emøke Bendixen

Research output: Contribution to journalJournal articleResearchpeer-review

202 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)5508-5512
Number of pages5
ISSN0021-8561
Publication statusPublished - 2002
Externally publishedYes

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