@article{7795caf7eed040979155278cdc98225d,
title = "Identification of the predominant microbiota during production of lait caill{\'e}, a spontaneously fermented milk product made in Burkina Faso",
keywords = "Lait caille, Lactic acid bacteria, Yeasts, Fermented milk products, Food safety",
author = "Bayili, {Geoffroy Romaric} and Pernille Johansen and Nielsen, {Dennis S.} and Hagr{\'e}tou Sawadogo-Lingani and Georges-Anicet Ou{\'e}draogo and Br{\'e}hima Diawara and Lene Jespersen",
year = "2019",
doi = "10.1007/s11274-019-2672-3",
language = "English",
volume = "35",
journal = "World journal of microbiology & biotechnology",
issn = "0959-3993",
publisher = "Springer",
number = "7",
}