Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Sandra Stolzenbach Wæhrens; Marlene S. Grønbeck; Karsten Olsen; Derek V. Byrne

doi:10.1111/joss.12328

Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Sandra Stolzenbach Wæhrens, Marlene S. Grønbeck, Karsten Olsen, Derek V. Byrne

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

21 Citations (Scopus)

Original language	English
Article number	e12328
Journal	Journal of Sensory Studies
Volume	33
Issue number	4
Number of pages	9
ISSN	0887-8250
DOIs	https://doi.org/10.1111/joss.12328
Publication status	Published - 2018

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10.1111/joss.12328

Cite this

Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.

In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.

Research output: Contribution to journal › Journal article › Research › peer-review

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