@article{5af1f480a1bd11ddb6ae000ea68e967b,
title = "Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni",
author = "J.T. Larsen and J.-C. Nielsen and B. Kramp and M. Richelieu and P. Bjerring and M.J. Riisager and N. Arneborg and C.G. Edwards",
note = "Kode for udgivelsesland: 'de' fejlformatteret-volumen '(2003); 54:4' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Research, Development and Applications\', \'Chr.Hansen A/S\', \'Levnedsmiddelmikrobiologi\', \'Department of Food Science\', \'Human Nutrition\''",
year = "2003",
language = "English",
volume = "54:4",
pages = "s.246--251",
journal = "Enology and Viticulture",
number = "4",
}