Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

J.T. Larsen; J.-C. Nielsen; B. Kramp; M. Richelieu; P. Bjerring; M.J. Riisager; N. Arneborg; C.G. Edwards

Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni

J.T. Larsen, J.-C. Nielsen, B. Kramp, M. Richelieu, P. Bjerring, M.J. Riisager, N. Arneborg, C.G. Edwards

Research output: Contribution to journal › Journal article › Research › peer-review

33 Citations (Scopus)

Original language	English
Journal	Enology and Viticulture
Volume	54:4
Issue number	4
Pages (from-to)	s.246-251
Number of pages	6
Publication status	Published - 2003

Cite this

Impact of Different Strains of Saccharomyces cerevisiae on Malolactic Fermentation by Oenococcus oeni. / Larsen, J.T.; Nielsen, J.-C.; Kramp, B.; Richelieu, M.; Bjerring, P.; Riisager, M.J.; Arneborg, N.; Edwards, C.G.

In: Enology and Viticulture, Vol. 54:4, No. 4, 2003, p. s.246-251.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Larsen, J.T.

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AU - Bjerring, P.

AU - Riisager, M.J.

AU - Arneborg, N.

AU - Edwards, C.G.

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