Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Robin Christensen, Berit L. Heitmann, Karina Winther Andersen, Ole Haagen Nielsen, Signe Bek Sørensen, Mohamad Jawhara, Anette Bygum, Lone Hvid, Jakob Grauslund, Jimmi Wied, Henning Glerup, Ulrich Fredberg, Jan Alexander Villadsen, Søren Geill Kjær, Jan Fallingborg, Seyed A. G. R. Moghadd, Torben Knudsen, Jacob Brodersen, Jesper Frøjk, Jens Frederik DahlerupAnders Bo Bojesen, Grith Lykke Sørensen, Steffen Thiel, Nils J. Færgeman, Ivan Brandslund, Tue Bjerg Bennike, Allan Stensballe, Erik Berg Schmidt, Andre Franke, David Ellinghaus, Philip Rosenstiel, Jeroen Raes, Mette Boye, Lars Werner, Charlotte Lindgaard Nielsen, Heidi Lausten Munk, Anders Bathum Nexoe, Torkell Ellingsen, Uffe Holmskov, Jens Kjeldsen, Vibeke Andersen

Research output: Contribution to journalJournal articleResearchpeer-review

17 Citations (Scopus)
129 Downloads (Pure)
Original languageEnglish
Article number:e018166
JournalBMJ Open
Volume8
Issue number2
Number of pages15
ISSN2044-6055
DOIs
Publication statusPublished - 2018

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