@article{34e8a760a1c311ddb6ae000ea68e967b,
title = "Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix",
abstract = "Udgivelsesdato: JUL-AUG",
author = "Bettina Higl and Lone Kurtmann and Carlsen, {Charlotte Uglebjerg} and Jennifer Ratjen and Petra F{\"o}rst and Skibsted, {Leif Horsfelt} and Ulrich Kulozik and Jens Risbo",
year = "2007",
doi = "10.1021/bp070089d",
language = "English",
volume = "23",
pages = "794--800",
journal = "Biotechnology Progress",
issn = "8756-7938",
publisher = "Wiley-Blackwell",
number = "4",
}