Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

Angeliki Papadaki; Manolis Linardakis; Maria Plada; Thomas Meinert Larsen; Camilla Trab Damsgaard; Marleen A van Baak; Susan Jebb; Andreas F H Pfeiffer; J Alfredo Martinez; Teodora Handjieva-Darlenska; Marie Kunešová; Claus Holst; Wim H M Saris; Arne Astrup; Anthony Kafatos

doi:10.1016/j.nut.2013.09.001

Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

Angeliki Papadaki, Manolis Linardakis, Maria Plada, Thomas Meinert Larsen, Camilla Trab Damsgaard, Marleen A van Baak, Susan Jebb, Andreas F H Pfeiffer, J Alfredo Martinez, Teodora Handjieva-Darlenska, Marie Kunešová, Claus Holst, Wim H M Saris, Arne Astrup, Anthony Kafatos

Research output: Contribution to journal › Journal article › Research › peer-review

15 Citations (Scopus)

Abstract

We investigated the effects of weight loss and maintenance with diets that varied with regard to protein content and glycemic index (GI) on metabolic syndrome (MetSyn) status.

Original language	English
Journal	Nutrition
Volume	30
Issue number	4
Pages (from-to)	410-417
Number of pages	8
ISSN	0899-9007
DOIs	https://doi.org/10.1016/j.nut.2013.09.001
Publication status	Published - 2014

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10.1016/j.nut.2013.09.001

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Papadaki, A., Linardakis, M., Plada, M., Larsen, T. M., Damsgaard, C. T., van Baak, M. A., Jebb, S., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunešová, M., Holst, C., Saris, W. H. M., Astrup, A., & Kafatos, A. (2014). Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome. Nutrition, 30(4), 410-417. https://doi.org/10.1016/j.nut.2013.09.001

Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome. / Papadaki, Angeliki; Linardakis, Manolis; Plada, Maria; Larsen, Thomas Meinert; Damsgaard, Camilla Trab; van Baak, Marleen A; Jebb, Susan; Pfeiffer, Andreas F H; Martinez, J Alfredo; Handjieva-Darlenska, Teodora; Kunešová, Marie; Holst, Claus; Saris, Wim H M; Astrup, Arne; Kafatos, Anthony.

In: Nutrition, Vol. 30, No. 4, 2014, p. 410-417.

Research output: Contribution to journal › Journal article › Research › peer-review

Papadaki, A, Linardakis, M, Plada, M, Larsen, TM, Damsgaard, CT, van Baak, MA, Jebb, S, Pfeiffer, AFH, Martinez, JA, Handjieva-Darlenska, T, Kunešová, M, Holst, C, Saris, WHM, Astrup, A & Kafatos, A 2014, 'Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome', Nutrition, vol. 30, no. 4, pp. 410-417. https://doi.org/10.1016/j.nut.2013.09.001

Papadaki, Angeliki ; Linardakis, Manolis ; Plada, Maria ; Larsen, Thomas Meinert ; Damsgaard, Camilla Trab ; van Baak, Marleen A ; Jebb, Susan ; Pfeiffer, Andreas F H ; Martinez, J Alfredo ; Handjieva-Darlenska, Teodora ; Kunešová, Marie ; Holst, Claus ; Saris, Wim H M ; Astrup, Arne ; Kafatos, Anthony. / Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome. In: Nutrition. 2014 ; Vol. 30, No. 4. pp. 410-417.

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AU - Damsgaard, Camilla Trab

AU - van Baak, Marleen A

AU - Jebb, Susan

AU - Pfeiffer, Andreas F H

AU - Martinez, J Alfredo

AU - Handjieva-Darlenska, Teodora

AU - Kunešová, Marie

AU - Holst, Claus

AU - Saris, Wim H M

AU - Astrup, Arne

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