@article{a0c13eb08b5845ec9e263b51a9e10fbd,
title = "Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms",
keywords = "Umami, Monosodium glutamate, Free amino acids, Nucleotides, Extraction and optimization, Mushroom composition analysis, Food composition, Food analysis, 5 '-Mononucleotides analysis",
author = "Poojary, {Mahesha M.} and Vibeke Orlien and Paolo Passamonti and Karsten Olsen",
year = "2017",
doi = "10.1016/j.jfca.2017.08.004",
language = "English",
volume = "63",
pages = "171--183",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",
}