Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

Marcel Skejovic Joehnke, Rene Lametsch, Jens Christian Sørensen

Research output: Contribution to journalJournal articleResearchpeer-review

24 Citations (Scopus)
Original languageEnglish
JournalFood Research International
Volume123
Pages (from-to)346-354
ISSN0963-9969
DOIs
Publication statusPublished - 2019

Keywords

  • Brassica napus L.
  • In vitro protein digestibility
  • Animal proteins
  • Plant proteins
  • Protein mixtures
  • Protein-protein interactions
  • Napin proteins
  • Whey proteins

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