Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

Jorge Ruiz Carrascal; T Antequera; AI Andres; M Petron; E Muriel

doi:10.1016/j.aca.2004.04.059

Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

Jorge Ruiz Carrascal, T Antequera, AI Andres, M Petron, E Muriel

Dairy, Meat and Plant Product Technology

Research output: Contribution to journal › Journal article › peer-review

129 Citations (Scopus)

Original language	English
Journal	Analytica Chimica Acta
Volume	520
Issue number	1-2
Pages (from-to)	201-205
ISSN	0003-2670
DOIs	https://doi.org/10.1016/j.aca.2004.04.059
Publication status	Published - 23 Aug 2004

Keywords

SPE
muscle
lipid fractions
fatty acid profile

Access to Document

10.1016/j.aca.2004.04.059

Cite this

@article{1db82bbb4dfa4a15a80d96ff47ee59a1,

title = "Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods",

keywords = "SPE, muscle, lipid fractions, fatty acid profile",

author = "{Ruiz Carrascal}, Jorge and T Antequera and AI Andres and M Petron and E Muriel",

year = "2004",

month = aug,

day = "23",

doi = "10.1016/j.aca.2004.04.059",

language = "English",

volume = "520",

pages = "201--205",

journal = "Analytica Chimica Acta",

issn = "0003-2670",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

AU - Ruiz Carrascal, Jorge

AU - Antequera, T

AU - Andres, AI

AU - Petron, M

AU - Muriel, E

PY - 2004/8/23

Y1 - 2004/8/23

KW - SPE

KW - muscle

KW - lipid fractions

KW - fatty acid profile

U2 - 10.1016/j.aca.2004.04.059

DO - 10.1016/j.aca.2004.04.059

M3 - Journal article

VL - 520

SP - 201

EP - 205

JO - Analytica Chimica Acta

JF - Analytica Chimica Acta

SN - 0003-2670

IS - 1-2

ER -