Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment

S.S. Havn, Richard Ipsen, P.M. Nielsen, Hanna Maria Lilbæk

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{66ca2720a1c011ddb6ae000ea68e967b,

title = "Improving the foaming properties and heat stability of whey protein concentrates by phospolipase treatment",

author = "S.S. Havn and Richard Ipsen and P.M. Nielsen and Lilb{\ae}k, {Hanna Maria}",

year = "2006",

language = "English",

volume = "61",

pages = "188--191",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "2",

}