Original language | English |
---|---|
Journal | Food Biophysics |
Volume | 3 |
Issue number | 1 |
Pages (from-to) | 94-99 |
Number of pages | 6 |
ISSN | 1557-1858 |
DOIs | |
Publication status | Published - 2008 |
In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid
Vibeke Orlien, Anna Katrine Happe, Henrik Stapelfeldt, Leif Horsfelt Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review
5
Citations
(Scopus)