Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 101 |
Pages (from-to) | 29-39 |
Number of pages | 11 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2006 |
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains
Alis Van der Aa Kühle, Kerstin Skovgaard, Lene Jespersen
Research output: Contribution to journal › Journal article › Research › peer-review
151
Citations
(Scopus)