In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

Alis Van der Aa Kühle, Kerstin Skovgaard, Lene Jespersen

    Research output: Contribution to journalJournal articleResearchpeer-review

    151 Citations (Scopus)
    Original languageEnglish
    JournalInternational Journal of Food Microbiology
    Volume101
    Pages (from-to)29-39
    Number of pages11
    ISSN0168-1605
    DOIs
    Publication statusPublished - 2006

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