Incidental learning and memory for three basic tastes in food

M. A. Köster; J. Prescott; E. P. Köster

doi:10.1093/chemse/bjh047

Incidental learning and memory for three basic tastes in food

M. A. Köster, J. Prescott, E. P. Köster

Research output: Contribution to journal › Journal article › Research › peer-review

76 Citations (Scopus)

Original language	English
Journal	Chemical Senses
Volume	29
Issue number	5
Pages (from-to)	441-453
Number of pages	13
ISSN	0379-864X
DOIs	https://doi.org/10.1093/chemse/bjh047
Publication status	Published - 2004

Access to Document

10.1093/chemse/bjh047

Library access?

Check availability at the Royal Danish Library

Cite this

@article{92224300a1be11ddb6ae000ea68e967b,

title = "Incidental learning and memory for three basic tastes in food",

author = "K{\"o}ster, {M. A.} and J. Prescott and K{\"o}ster, {E. P.}",

note = "Kode for udgivelsesland: 'us' fejlformatteret-volumen '(2004) Vol. 29 (5)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Utrecht University\', \'Netherlands\', \'University of Otago\', \'Dunedin, New Zeland\''",

year = "2004",

doi = "10.1093/chemse/bjh047",

language = "English",

volume = "29",

pages = "441--453",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

number = "5",

}

TY - JOUR

T1 - Incidental learning and memory for three basic tastes in food

AU - Köster, M. A.

AU - Prescott, J.

AU - Köster, E. P.

N1 - Kode for udgivelsesland: 'us' fejlformatteret-volumen '(2004) Vol. 29 (5)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Utrecht University\', \'Netherlands\', \'University of Otago\', \'Dunedin, New Zeland\''

PY - 2004

Y1 - 2004

U2 - 10.1093/chemse/bjh047

DO - 10.1093/chemse/bjh047

M3 - Journal article

SN - 0379-864X

VL - 29

SP - 441

EP - 453

JO - Chemical Senses

JF - Chemical Senses

IS - 5

ER -