Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

J. C. Knudsen, H. S. Antanuse, J. Risbo, L. H. Skibsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    19 Citations (Scopus)
    Original languageEnglish
    JournalMilchwissenschaft
    Volume(9/10)
    Issue number9-10
    Pages (from-to)543-546
    Number of pages4
    ISSN0026-3788
    Publication statusPublished - 2002

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