Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

J. C. Knudsen; H. S. Antanuse; J. Risbo; L. H. Skibsted

Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

J. C. Knudsen, H. S. Antanuse, J. Risbo, L. H. Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Original language	English
Journal	Milchwissenschaft
Volume	(9/10)
Issue number	9-10
Pages (from-to)	543-546
Number of pages	4
ISSN	0026-3788
Publication status	Published - 2002

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Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. / Knudsen, J. C.; Antanuse, H. S.; Risbo, J. et al.
In: Milchwissenschaft, Vol. (9/10), No. 9-10, 2002, p. 543-546.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Knudsen, {J. C.} and Antanuse, {H. S.} and J. Risbo and Skibsted, {L. H.}",

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T1 - Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

AU - Knudsen, J. C.

AU - Antanuse, H. S.

AU - Risbo, J.

AU - Skibsted, L. H.

N1 - fejlformatteret-volumen '(2002) ; 57 (9/10)'

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0026-3788

VL - (9/10)

SP - 543

EP - 546

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 9-10

ER -