Influence of added carbohydrates on the aroma profile of cooked pork

Lene Lauridsen, Rikke Miklos, Annette Schäfer, Margit D. Aaslyng, Wender Bredie

    Research output: Contribution to conferencePosterResearch

    Original languageEnglish
    Publication date2005
    Number of pages1
    Publication statusPublished - 2005
    EventWeurman Flavour Research Symposium - Roskilde, Denmark
    Duration: 21 Jun 200524 Jun 2005
    Conference number: 11

    Conference

    ConferenceWeurman Flavour Research Symposium
    Number11
    Country/TerritoryDenmark
    CityRoskilde
    Period21/06/200524/06/2005

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