Influence of alginate and addition of lactic acid on colour changes of restructured beef during cold storage

C. P. Baron, A. J. Møller, H. J. Andersen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Ikke angivet
Number of pages	2
Publisher	MATFORSK
Publication date	1996
Pages	84-85
Publication status	Published - 1996
Event	Meat for the Consumer, 1996, Lillehammer : poster proceedings - Duration: 29 Nov 2010 → …

Conference	Meat for the Consumer, 1996, Lillehammer : poster proceedings
Period	29/11/2010 → …

Library access?

@inproceedings{7d8f0e30a1b611ddb6ae000ea68e967b,

title = "Influence of alginate and addition of lactic acid on colour changes of restructured beef during cold storage",

author = "Baron, {C. P.} and M{\o}ller, {A. J.} and Andersen, {H. J.}",

year = "1996",

language = "English",

pages = "84--85",

booktitle = "Ikke angivet",

publisher = "MATFORSK",

note = "Meat for the Consumer, 1996, Lillehammer : poster proceedings ; Conference date: 29-11-2010",

}

TY - GEN

T1 - Influence of alginate and addition of lactic acid on colour changes of restructured beef during cold storage

AU - Baron, C. P.

AU - Møller, A. J.

AU - Andersen, H. J.

PY - 1996

Y1 - 1996

M3 - Article in proceedings

SP - 84

EP - 85

BT - Ikke angivet

PB - MATFORSK

T2 - Meat for the Consumer, 1996, Lillehammer : poster proceedings

Y2 - 29 November 2010

ER -