Influence of barley varieties on wort quality and performance

Signe Hoff; Jacob Damgaard; Mikael Agerlin Petersen; Birthe P Møller Jespersen; Mogens Larsen Andersen; Marianne Lund Lametsch

doi:10.1021/jf304932v

Influence of barley varieties on wort quality and performance

Signe Hoff, Jacob Damgaard, Mikael Agerlin Petersen, Birthe P Møller Jespersen, Mogens Larsen Andersen, Marianne Lund Lametsch

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

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Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	61
Issue number	8
Pages (from-to)	1968-1976
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf304932v
Publication status	Published - 2013

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10.1021/jf304932v

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Influence of barley varieties on wort quality and performance. / Hoff, Signe; Damgaard, Jacob; Petersen, Mikael Agerlin ; Jespersen, Birthe P Møller ; Andersen, Mogens Larsen ; Lametsch, Marianne Lund.

In: Journal of Agricultural and Food Chemistry, Vol. 61, No. 8, 2013, p. 1968-1976.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Hoff, Signe

AU - Damgaard, Jacob

AU - Petersen, Mikael Agerlin

AU - Jespersen, Birthe P Møller

AU - Andersen, Mogens Larsen

AU - Lametsch, Marianne Lund

PY - 2013

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DO - 10.1021/jf304932v

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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