Influence of barley varieties on wort quality and performance

Signe Hoff; Jacob Damgaard; Mikael Agerlin Petersen; Birthe P Møller Jespersen; Mogens Larsen Andersen; Marianne Lund Lametsch

doi:10.1021/jf304932v

Influence of barley varieties on wort quality and performance

Signe Hoff, Jacob Damgaard, Mikael Agerlin Petersen, Birthe P Møller Jespersen, Mogens Larsen Andersen, Marianne Lund Lametsch

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	61
Issue number	8
Pages (from-to)	1968-1976
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf304932v
Publication status	Published - 2013

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10.1021/jf304932v

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Cite this

@article{e9782388807748398882b40a6e845f7b,

title = "Influence of barley varieties on wort quality and performance",

author = "Signe Hoff and Jacob Damgaard and Petersen, {Mikael Agerlin} and Jespersen, {Birthe P M{\o}ller} and Andersen, {Mogens Larsen} and Lametsch, {Marianne Lund}",

year = "2013",

doi = "10.1021/jf304932v",

language = "English",

volume = "61",

pages = "1968--1976",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "8",

}

TY - JOUR

T1 - Influence of barley varieties on wort quality and performance

AU - Hoff, Signe

AU - Damgaard, Jacob

AU - Petersen, Mikael Agerlin

AU - Jespersen, Birthe P Møller

AU - Andersen, Mogens Larsen

AU - Lametsch, Marianne Lund

PY - 2013

Y1 - 2013

U2 - 10.1021/jf304932v

DO - 10.1021/jf304932v

M3 - Journal article

C2 - 23368523

SN - 0021-8561

VL - 61

SP - 1968

EP - 1976

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 8

ER -