Influence of commercial baker's yeasts on bread aroma profiles

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121 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	52
Issue number	1
Pages (from-to)	160-166
Number of pages	7
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2013.03.011
Publication status	Published - 2013

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@article{4fe306d6b7524da0972e8b1e13060064,

title = "Influence of commercial baker's yeasts on bread aroma profiles",

author = "Birch, {Anja Niehues} and Petersen, {Mikael Agerlin} and Nils Arneborg and Hansen, {{\AA}se Solvej}",

year = "2013",

doi = "10.1016/j.foodres.2013.03.011",

language = "English",

volume = "52",

pages = "160--166",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - Influence of commercial baker's yeasts on bread aroma profiles

AU - Birch, Anja Niehues

AU - Petersen, Mikael Agerlin

AU - Arneborg, Nils

AU - Hansen, Åse Solvej

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodres.2013.03.011

DO - 10.1016/j.foodres.2013.03.011

M3 - Journal article

VL - 52

SP - 160

EP - 166

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 1

ER -