Influence of genotype and slaughter weight on carcass and meat quality of Iberian pigs

M. Sanchez, J. Viguera, M. I. Gracia, J. Peinado, A. Robina, Jorge Ruiz Carrascal

Research output: Contribution to journal › Journal article › Research › peer-review

Keywords

@article{265946c56f1b47dd9c150ba73d265c86,

title = "Influence of genotype and slaughter weight on carcass and meat quality of Iberian pigs",

keywords = "Iberian pig, carcass traits, fatty acid profile",

author = "M. Sanchez and J. Viguera and Gracia, {M. I.} and J. Peinado and A. Robina and {Ruiz Carrascal}, Jorge",

year = "2010",

language = "English",

volume = "93",

pages = "364",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

}

TY - JOUR

T1 - Influence of genotype and slaughter weight on carcass and meat quality of Iberian pigs

AU - Sanchez, M.

AU - Viguera, J.

AU - Gracia, M. I.

AU - Peinado, J.

AU - Robina, A.

AU - Ruiz Carrascal, Jorge

PY - 2010

Y1 - 2010

KW - Iberian pig

KW - carcass traits

KW - fatty acid profile

M3 - Journal article

VL - 93

SP - 364

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

ER -