Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects

H. N. Larsen, C. Christensen, O. W. Rasmussen, I. Tetens, N. H. Choudhury, S. H. Thilsted, K. Hermansen

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

Original language	English
Journal	European Journal of Clinical Nutrition
Volume	50
Pages (from-to)	22-27
Number of pages	6
ISSN	0954-3007
Publication status	Published - 1996

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title = "Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects",

author = "Larsen, {H. N.} and C. Christensen and Rasmussen, {O. W.} and I. Tetens and Choudhury, {N. H.} and Thilsted, {S. H.} and K. Hermansen",

note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",

year = "1996",

language = "English",

volume = "50",

pages = "22--27",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "nature publishing group",

}

TY - JOUR

T1 - Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects

AU - Larsen, H. N.

AU - Christensen, C.

AU - Rasmussen, O. W.

AU - Tetens, I.

AU - Choudhury, N. H.

AU - Thilsted, S. H.

AU - Hermansen, K.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0954-3007

VL - 50

SP - 22

EP - 27

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -