Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

Sisse Jongberg, Mariana Utrera, David Morcuende, Marianne N. Lund, Leif Horsfelt Skibsted, Mario Estévez

Research output: Contribution to journal › Journal article › Research › peer-review

10 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	63
Issue number	38
Pages (from-to)	8501-8509
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/acs.jafc.5b02551
Publication status	Published - 2015

Access to Document

In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 38, 2015, p. 8501-8509.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin",

author = "Sisse Jongberg and Mariana Utrera and David Morcuende and Lund, {Marianne N.} and Skibsted, {Leif Horsfelt} and Mario Est{\'e}vez",

year = "2015",

doi = "10.1021/acs.jafc.5b02551",

language = "English",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

AU - Jongberg, Sisse

AU - Utrera, Mariana

AU - Morcuende, David

AU - Lund, Marianne N.

AU - Skibsted, Leif Horsfelt

AU - Estévez, Mario

PY - 2015

Y1 - 2015

U2 - 10.1021/acs.jafc.5b02551

DO - 10.1021/acs.jafc.5b02551

M3 - Journal article

VL - 63

SP - 8501

EP - 8509

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 38

ER -