Original language | English |
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Journal | Journal of Cereal Science |
Volume | 19 |
Pages (from-to) | 185-190 |
Number of pages | 6 |
ISSN | 0733-5210 |
Publication status | Published - 1994 |
Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs
Åse Solvej Hansen, Birgit Hansen
Research output: Contribution to journal › Journal article › Research › peer-review
66
Citations
(Scopus)