Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs

Åse Solvej Hansen, Birgit Hansen

Research output: Contribution to journalJournal articleResearchpeer-review

66 Citations (Scopus)
Original languageEnglish
JournalJournal of Cereal Science
Volume19
Pages (from-to)185-190
Number of pages6
ISSN0733-5210
Publication statusPublished - 1994

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